Black Currant Brownies
Rated 3.8 stars by 5 users
Cuisine
Dessert
Servings
16
Prep Time
20 minutes
Cook Time
20 minutes
Calories
220
I know it’s summer, but sometimes nothing will do but brownies. These blackcurrant brownies fit right in as blackcurrants are at their best in July. They’re sweet, rich and fudgy and permeated most delightfully by tart flavoursome blackcurrants. They’re also super easy to make.
Author:
CurrantC™
Ingredients
-
125 g unsalted butter
-
190 g 72% dark chocolate
-
100 g molasses sugar
-
150 g golden caster sugar
-
3 large eggs
-
70 g wholemeal flour
-
1 heaped tsp cocoa powder
-
¼ tsp baking powder
-
150 g CurrantC™ Dried Black Currants
Directions
Pre-heat the oven to 350℉
Melt butter and chocolate in a large pan over a gentle heat.
Take off the heat and stir in the sugars until well mixed. (molasses sugar & golden caster sugar)
Beat in the eggs, one by one.
Sift in the flour, cocoa and baking powder and stir until just combined.
Gently stir in the blackcurrants.
Pour into a 9″ sq. silicone mould or lined cake tin and bake for 20 minutes when there should no longer be a wobble, but the batter is still fudgy.
Remove from the oven and allow to cool in the pan. Cut into 16 squares.
Recipe Note
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 220
Amount/Serving
% Daily Value
- Carbs
- 26 grams
- Protein
- 3 grams
- Fat
- 12 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 48 milligrams
- Sodium
- 17 milligrams
- Fiber
- 2 grams
- Sugar
- 18 grams